Faithful to its origins, the Loire Valley, which has become the cradle of the Paris mushroom, France champignon integrates all stages of the development of its products. Mastery of the sector,
Seed, cultivation, production, processing, marketing, gives it the means to optimize product quality and innovation. From simple and natural products in trays or in bulk to marinated small pieces, France Champignon has made innovation its primary motivation to surprise the taste buds of its consumers ...
Find us on: https://www.francechampignon.fr/
- After harvest, use of the compost by local farmers.
- Packaging trays in PET, a 100% recyclable material.